Crepe Cake – Crape Cake is made from a 20 layers 20 of crape.
The soft and light of cream is the unique of this cake.
Well, if you don’t like the sweet taste, I do recommend this crepe cake for you ^ ^
สูตรเบเกอรี่ – เครปเค้ก (CREPE CAKE)
Ingredient of Crepe Cake
1. 150 grams salted butter
2. 600 grams Milk
3. 8 Eggs
4. 225 grams cake flour
5. Sugar 150 grams
6. 400 grams Whipping cream
How to Cook Crepe Cake
1. Melt butter and set aside.
2. Boiled milk until boiling and set aside until warm.
3. Beat eggs and sugar until combined well.
4. Add flour and beat well together.
5. Gradually add warm milk.
6. Gradually add the melted butter down.
7. Beat until all ingredients combined together.
8. Stay in the refrigerator for 1 hour.
9. Heat the pan and slightly apply butter on it.
10. Put crepe dough into the pan. Roll the dough all over the pan.
11. When cooked, set aside on the sieve and repeat until finished 20 layers.
12. Beat whipped cream.
13. Place first piece of crepe on the tray for decorate the cake.
14. Apply whip cream all over the crepe thinly.
15. Cover with another piece of crepe.
16. Repeated until finished 20 layers.
17. Cut and served. Dressing with any sauce you like.
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